A Taste of Cowboy by Kent Rollins: Eating and cooking are the vast fields and different cultures and civilizations have their own dishes which are eaten and prepared with keen devotion and are introduced to the other world with pride and honor. These dishes not only serve the taste but also fulfill the nutrition needs of the people. A Taste of Cowboy by Kent Rollins is also one of the world-famous books that contains the different dishes that were served at the table of his family. The Asian-style dishes are much popular in the West for their ingredients of red chilies and “Garam Masalah.” The cooks are in great demand in the modern-day world. They are seen, watched, and followed by millions of people daily for knowing new and tasty recipes.
Whether he is beating Bobby Flay in chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the midst of nowhere Kent Rollins makes comfort food that suits. This talented cook, TV contestant, also storyteller takes us into his frontier planet with easy food anybody can cook.
A cowboy’s day begins early and finishes late. He parts together with his precious recipe for Bread Pudding with Whisky Cream Sauce. Kent gets creative with components on everyone’s shelves, utilizing lime pop to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness from Strawberry Pie.
With magnificent photographs of the American West and Kent’s lively stories and poetry, A Taste of Cowboy is a must-have book for everybody who enjoys good, fair food and desires a glimpse of a vanishing way of life. The people who are fond of eating quality and tasty food would find them interesting and full of tasty recipes.
Rollins was cooking for cowboys for over 20 years in all sorts of weather for a camp cook. His instrument of choice would be the 1876 Studebaker chuck wagon, although his cooking choices could be restricted, his imagination is not, as exhibited by the publication’s many fantastic, field-friendly recipes. Rollins never daunted by the possibility of preparing three basic meals daily for hungry cowboys at the center of the prairie with no power, manages to create sloppy Joes with sour macaroni and cheese, and bread pudding with whiskey cream sauce.
He includes the recipe for chicken-fried beef that beat out celebrity chef Bobby Flay within his Throw down. Although Rollins offers sage advice about choosing and caring for cast-iron cookware, readers will not need to be concerned about creating a fire, because these recipes are adjusted to permit visitors to recreate cowboy fare at the comfort of their own kitchens. But, Rollins stays true to his approaches by integrating a large array of boxed, canned, and ready ingredients like creamed soups and processed cheese. Rollins’s campfire tales and DIY remedies for ailments like arthritis (honey on your java) and spider bites (cassette a cent on it) give warmth and character to a publication that city slickers will delight in spending time with.
“A Taste of Cowboy by Kent Rollins” Read Time
The book, A Taste of Cowboy by Kent Rollins is considered one of his best masterpieces. The normal read time of “A Taste of Cowboy” is just over six and a half hours; nevertheless, if you’ve got the hardcover book as I do, then it was easily read in about four and a half an hour. Overall Charlie A Taste of Cowboy by Kent Rollins is an amazing book to read.
A Taste of Cowboy by Kent Rollins a wonderful weekend read. If you’re one who enjoys recharging your energies during the holidays, you’ll find the “A Taste of Cowboy” book very helpful.
A Taste of Cowboy Book Details
- Publisher : Rux Martin/Houghton Mifflin Harcourt; Illustrated edition (April 7, 2015)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 0544275004
- ISBN-13 : 978-0544275003
- Item Weight : 2.2 pounds
- Dimensions : 7.94 x 1.11 x 10 inches
- Best Sellers Rank: #10,458 in Books (See Top 100 in Books)
- Customer Reviews: 4.8 out of 5 stars 2,948 ratings
KENT ROLLINS grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network and NBC’s Food Fighters. He and his wife, SHANNON, run Red River Ranch Dutch Oven Cooking Camp.
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